Cheeza 51% Smoked Cheese Reviewed: February 2012 Best Before: June 2012 Oh Glico, you break my heart. I was just about to write the introduction to this review with a dramatic “And now, THE FINAL FLAVOR of Cheeza, Cheeza 51% … Continue reading →
Oyatsu Break! is a new Japanese snack food blog. Maintained by Christopher Butcher and run out of Toronto, Canada, this blog will review Japanese snack foods that Chris has picked up in his travels, that have been imported into Canada, or that folks from Japan were nice enough to send him.
100% of the monies collected from donations, advertising and sponsorship will be donated to Japanese Tsunami and Earthquake relief efforts. Currently, all monies are being donated to Doctors Without Borders/Medecins Sans Frontieres. If you are able, please make a donation.
- Christopher Butcher, July, 2013