Review: Cheeza 65% Camembert with Cream Cheese Gifted: July 2013 Best Before: April 2014 Review: September 2013 Website: http://www.glico.co.jp/cheeza/cream.html So I’ve become something of an evangelist for Cheeza crackers, simply because they are the best cheese crackers on earth and … Continue reading →
Filed under Reviews
Tagged as Aki Yanagi, camembert, cheeza, Cheeza 65%, Cream Cheese, Glico
Oyatsu Break! is a new Japanese snack food blog. Maintained by Christopher Butcher and run out of Toronto, Canada, this blog will review Japanese snack foods that Chris has picked up in his travels, that have been imported into Canada, or that folks from Japan were nice enough to send him.
100% of the monies collected from donations, advertising and sponsorship will be donated to Japanese Tsunami and Earthquake relief efforts. Currently, all monies are being donated to Doctors Without Borders/Medecins Sans Frontieres. If you are able, please make a donation.
- Christopher Butcher, July, 2013