{"id":743,"date":"2012-04-01T16:00:24","date_gmt":"2012-04-01T20:00:24","guid":{"rendered":"https:\/\/oyatsubreak.com\/?p=743"},"modified":"2012-04-01T03:16:49","modified_gmt":"2012-04-01T07:16:49","slug":"news-japanese-beer-gets-colder-with-frozen-foam","status":"publish","type":"post","link":"https:\/\/oyatsubreak.com\/?p=743","title":{"rendered":"News: Japanese Beer Gets Colder With Frozen Foam"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/sbTieKrKOBk\" frameborder=\"0\" width=\"560\" height=\"315\"><\/iframe><\/p>\n<p>According to <a href=\"http:\/\/www.japanprobe.com\/2012\/03\/24\/frozen-foam-beer\/\" target=\"_blank\">Japan Probe<\/a>, Kirin has launched a new volley in the war on warm beer with Ichiban Shibori Frozen Nama. They use what looks like a soft-serve machine to dollop a layer of frozen beer foam on top of your delicious Kirin at -5 degrees Celcisus! They say it&#8217;ll keep the beer cold for another half-hour which is pretty&#8230; cool.<\/p>\n<p>I think I like the idea of this a little better than the beer brewed slightly stronger so you could <a href=\"https:\/\/oyatsubreak.com\/?p=72\" target=\"_blank\">pour it on the rocks<\/a>&#8230; though I&#8217;m quite honestly not going to turn down either&#8230; and I can&#8217;t wait to try both!<\/p>\n<p>You can see the full press release at\u00a0<a href=\"http:\/\/www.kirin.co.jp\/brands\/IS\/campaign4\/index.html\">http:\/\/www.kirin.co.jp\/brands\/IS\/campaign4\/index.html<\/a>\u00a0(Japanese).<\/p>\n<p>&#8211; Chris<\/p>\n<div class=\"SPOSTARBUST-Related-Posts\"><H3>Related Posts<\/H3><ul class=\"entry-meta\"><li class=\"SPOSTARBUST-Related-Post\"><a title=\"News: Beer &#8220;On the Rocks&#8221;?\" href=\"https:\/\/oyatsubreak.com\/?p=72\" rel=\"bookmark\">News: Beer &#8220;On the Rocks&#8221;?<\/a><\/li>\n<li class=\"SPOSTARBUST-Related-Post\"><a title=\"Review: Glico Pretz Beer Spicy Chicken\" href=\"https:\/\/oyatsubreak.com\/?p=238\" rel=\"bookmark\">Review: Glico Pretz Beer Spicy Chicken<\/a><\/li>\n<li class=\"SPOSTARBUST-Related-Post\"><a title=\"News: Upcoming Chu-Hai limited edition flavours\" href=\"https:\/\/oyatsubreak.com\/?p=1029\" rel=\"bookmark\">News: Upcoming Chu-Hai limited edition flavours<\/a><\/li>\n<li class=\"SPOSTARBUST-Related-Post\"><a title=\"News: McDonalds announces three limited edition &#8220;Quarter Pounder Jewelery&#8221; burgers\" href=\"https:\/\/oyatsubreak.com\/?p=914\" rel=\"bookmark\">News: McDonalds announces three limited edition &#8220;Quarter Pounder Jewelery&#8221; burgers<\/a><\/li>\n<li class=\"SPOSTARBUST-Related-Post\"><a title=\"Review: Kirin Strong Sour Cherry Chu-Hai 8%\" href=\"https:\/\/oyatsubreak.com\/?p=1037\" rel=\"bookmark\">Review: Kirin Strong Sour Cherry Chu-Hai 8%<\/a><\/li>\n<li class=\"SPOSTARBUST-Related-Post\"><a title=\"Review: Ichibiki Otsumami &#8211; 3 Varieties\" href=\"https:\/\/oyatsubreak.com\/?p=259\" rel=\"bookmark\">Review: Ichibiki Otsumami &#8211; 3 Varieties<\/a><\/li>\n<\/ul><\/div>","protected":false},"excerpt":{"rendered":"<p>According to Japan Probe, Kirin has launched a new volley in the war on warm beer with Ichiban Shibori Frozen Nama. They use what looks like a soft-serve machine to dollop a layer of frozen beer foam on top of &hellip; <a href=\"https:\/\/oyatsubreak.com\/?p=743\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"bgseo_title":"","bgseo_description":"","bgseo_robots_index":"","bgseo_robots_follow":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[20],"tags":[22,245,246,23,307],"class_list":["post-743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-beer","tag-frozen-foam","tag-ichiban-shibori-frozen-nama","tag-kirin","tag-news"],"_links":{"self":[{"href":"https:\/\/oyatsubreak.com\/index.php?rest_route=\/wp\/v2\/posts\/743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oyatsubreak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oyatsubreak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oyatsubreak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oyatsubreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=743"}],"version-history":[{"count":1,"href":"https:\/\/oyatsubreak.com\/index.php?rest_route=\/wp\/v2\/posts\/743\/revisions"}],"predecessor-version":[{"id":745,"href":"https:\/\/oyatsubreak.com\/index.php?rest_route=\/wp\/v2\/posts\/743\/revisions\/745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oyatsubreak.com\/index.php?rest_route=\/wp\/v2\/media\/744"}],"wp:attachment":[{"href":"https:\/\/oyatsubreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oyatsubreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oyatsubreak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}